Jamie Feldmar

Selected clips from recent work. For more examples of published work, please feel free to get in touch.  

Saveur

A Khao Soi Affair- April 2013

Finding Mortadella in Emilia-Romagna-Feb 2013

Famous Lunch Mini Wieners- Feb 2013

Gianduia: Nutella’s Sophisticated Side- Nov 2012

Tubular Treats: Transylvanian Chimney Cakes- March 2012

Porksgiving: Against the Turkey- Nov 2011

Lucky Peach

Apocalypse Q&A: Beekeeper (p 1, p 2, p 3) -Winter 2013 

The Paris Review

A Brief History of Literary Power Lunches- Aug 2012

Mental Floss Magazine

The Cheese Doctor Is In- April 2013

Gilt Taste

Going Cukoo For Chilaquiles- March 2012

Bon Appetit 

The Fluffernutter Revolution: Lowbrow Sandwiches Go Upscale- Jan 2013

Taste Test: Del Posto Chef Mark Ladner Slums It With Supermarket Pasta- June 2012

How To Eat As A Single Person On Valentine’s Day- Feb 2012

Food & Wine

The Best Chocolate Chip Cookies in America- Feb 2013

America’s Best Hotel Restaurants- Sept 2012

A Guide To Regional BBQ Across America- June 2012

Travel + Leisure

Culture on Overdrive- Nov 2012

World’s Best Wine Country Hotels- Oct 2012

Best International Fast Food- April 2012

New York Magazine

The Weekend Escape Plan: Okanagan Valley, British Columbia- Aug 2012

Serious Eats

Southeast Asia Travel Archives- ongoing

Sneak Peek at the New York Public Library’s ‘Lunch Hour NYC’- June 2012

Cheap Eats: Trinidadian Doubles In Bed-StuyIndian Snacks In Curry Hill Italian Snacks On Court Street- 2012

Fodor’s

Just Back From: Bangkok’s 24-Hour Flower Market- Feb 2013

Just Back From: Floyd Bluegrass Jamboree- Jan 2013

Singapore’s Street Food 101- Dec 2012

Edible Brooklyn, Manhattan, Queens & Hudson Valley

Ancient Chinese Secret: Uncle Zhou’s Henan Noodles- Summer 2012

Classie Parker, The Canning Queen of Harlem- Summer 2012

Back of the House: Northern Spy- Summer 2012

Momofuku Milk Bar & Milk Thistle- Spring 2012

Going Against the Grain- Winter 2011

Tumblr Storyboard

Lobster Knuckle Escargot with The Mermaid Inn- Nov 2012

Marvel’s CB Cebulski on Comics & Ramen- Nov 2012

Seared Scallops & Farro with Allswell Chef Nate Smith- Oct 2012

First We Feast

The Dishes That Made My Career Archives- ongoing

The King of Pork: Meet Allan Benton- Dec 2012

The 20 Most Ferocious Restaurant Reviews of All Time- Nov 2012

The Art of Eating

Review: Tortilleria Nixtamal- Summer 2012 (not available online, PDF coming soon)

The Financialist

Fresh: Supplying Farm-to-Table Restaurants- Oct 2012

James Beard Foundation 

The Past on the Plate: Taste Memory & Inspiration- Aug/Sept 2012

Spirited Artisans: Urban Moonshiners- May/June 2012

Urban Farming Takes Root- Aug/Sept 2011

Capital New York

Cheesecake: An Immigrant Fable- Oct 2012

Following Whitefish From Sea To Smoker- April 2012

The Chef, Obsessed: Soba Nippon- March 2012

Gothamist

Ethnic Eating Adventures Archive (April-Dec 2011)

Lox Lens: Appetizing Shops in NYC, Then & Now- Dec 2011

Interviews: Ed Schoenfeld, Zach Kutsher, Jennifer Egan, Colson Whitehead, God (April-Dec 2011)

Tasting Table

Garlic Powa- June 2012

Pinoy Planet- March 2012

Oh My Ma La- Feb 2012

Other publications I’ve contributed to include Time Out New YorkZagatThe Daily Meal, New York Press, New York Resident, MetroMix, The  L Magazine, The Washington Square News and City Weekend.